GALLBLADDER DISEASE:
DEFINTION: The gallbladder is a pouch under the liver which
stores bile.  Stones, infection, or irritation of the
gallbladder cause attacks of pain.  Certain foods -- fats
in particular -- may provoke attacks.  THERAPY: The usual
treatment for gallbladder disease is surgical removal of
the gallbladder -- called a cholecystectomy.  For some
patients, gallstones can be temporarily cleared from the
gallbladder by shock waves or pills.  You will be referred
to a physician qualified to advise you on the best
treatment for your problem.  Hospitalization is not
necessary at this time.  Take clear liquids only until you
are painfree.  After that, you should stay on a low-fat to
no fat diet, with frequent SMALL meals.  Foods that cause
gall bladder pain are butter, margerine, all oils, meat
with any fat or cooked in grease or oil, all fried foods,
pasta, and any other foods with oils or fats.  Oatmeal with
sugar is safe.  IF PROBLEMS: Call the doctor or return at
once if you develop severe pain, repeated vomiting, fever,
or jaundice (a yellow color in the skin and whites of the
eyes).